Department of
Food Technology and Services

TEL 031-740-7271

"Global leaders in the creative food industry and catering business"

The Department of Food industry Catering aims to train high-quality human resources with research, development, management skills of Food Science and Catering Industry required by future societies educating the general theory and practical skills of food and dining industries for the purpose of the national health promotion and food culture improvement

Certificates & Licenses

Food engineers, Industrial Engineer Cook, chefs, secondary school teachers (cooking), food coordinator, barista, hygienists

Employment sector

Food and catering industry (research & development, franchise management, production management, etc. ), hotels and catering businesses, national and public Food Institute (research centers), food and environmental hygiene department public officials, the food retailer, entrepreneur