"Nutritional research development and nutritional consulting professionals for health enhancement"
The goal of the Department of Food and Nutrition is to foster well-qualified nutritionists can contribute to public health through academic research and its practical application for the promoting the quality of life by improving human health and nutritional con.
Nutritionist, nutrition teachers, clinical dietitian, nutrition counselor, Korean∙Western style food chef, food engineers, hygienists, proper eating habits instructors, diet programmer
Catering companies (schools, hospitals, industries), catering industry, social welfare facilities , food companies (quality control, researchers, public relations, marketing, hygiene management), nutrition counseling in hospitals, diet company, cooking school instructors, civil servants (Food and Environmental Hygiene department, Health & Medical department)