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Department of Food and Nutrition

식품영양학과 홈페이지 바로가기 TEL 031-740-7266

"Nutritional research development and nutritional consulting professionals for health enhancement"

The goal of the Department of Food and Nutrition is to foster well-qualified nutritionists can contribute to public health through academic research and its practical application for the promoting the quality of life by improving human health and nutritional con.

Certificates & Licenses

Nutritionist, nutrition teachers, clinical dietitian, nutrition counselor, Korean∙Western style food chef, food engineers, hygienists, proper eating habits instructors, diet programmer

Employment sector

Catering companies (schools, hospitals, industries), catering industry, social welfare facilities , food companies (quality control, researchers, public relations, marketing, hygiene management), nutrition counseling in hospitals, diet company, cooking school instructors, civil servants (Food and Environmental Hygiene department, Health & Medical department)